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Alcohol: 10.0 % vol. Acidity: 11.2 g/l Residual sugar: 159.7 g/l
“Very dense and compact, but with sweetness at the lower end of the scale for dessert wines, this has great dried-mango, papaya and custard-apple aromas. And yet, at the breathtakingly intense finish it remains so precise and finely nuanced.” 98 points, Stuart Pigott, James Suckling