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Screwcap. Cropped from dry-grown, organic vines on deep Gippsland ferresol soils. The fruit was fermented naturally then raised in a mixture of tank (with a long post-ferment maceration) and old wooden barrels that previously housed the Caledonia Australis Pinot. In 2020 Mathews used a greater proportion of whole bunches (20%) which also meant a shorter extraction period due to good early tannin pickup.