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The 2018 vintage in Napa is one for the ages, belonging in the echelon of the finest in recent decades. A long, slow and moderate growing season provided a welcome respite for producers after the significant challenges posed by the 2017 season. The 2018 saw a mix of fermentation vessels: concrete (60%); stainless steel (30%); and neutral French puncheons (10%). Post-fermentation it rested in foudre for 20 months followed by 12 months in French barrique and the usual two years in bottle.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)