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The 2003 growing season was marked by a varied spring that saw both heat spikes and significant rainfall. Summer temperatures were quite cool, allowing for a long and moderate ripening period, culminating in a late summer heat spurt that finished off the ripening in this high-altitude vineyard. The 2003 was destemmed, then fermented for around two weeks in cement, before it spent two years in old foudres (American and French oak and local redwood). The third year was in barrique (10% new). The wine was released following two more years in bottle.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)