Massolino Dolcetto d'Alba 2025

Screwcap. First produced in 1896, Massolino’s Dolcetto remains a benchmark of the family’s traditional Piedmontese repertoire. Fermented in stainless steel and raised without oak influence, the 2025 is succulent and perfumed, with vibrant raspberry, red cherry and violet notes. Gentle tannins and refreshing acidity give the juicy fruit shape and energy, carrying through to a lively, mouthwatering close. Pass the salumi, please.