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Please note: for sale to on-premise customers only.
While Luke and Rosalind build their own oil mill, the first releases will be processed at Yea under their guidance before travelling to Glenburn to be bottled in the Lambert shed. Of course, we don’t need to say that everything this family releases has that sprinkling of stardust, and their first oil is no different. The making is strictly artisanal: the fruit was crushed within 12 hours of picking to harness the freshness key to this style; it was cold-pressed and briefly settled in the tank with sediment to lock in freshness and the spicy flavour. There was no filtering, bleaching, centrifuging, or aggressive handling as the “hardcore processes can take the life out of the oil”, notes Rosalind.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)