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This perennial overachiever is sourced mostly from the Kalleske family’s Greenock, Moppa Hill and Marananga vineyards (the 2020 blend is 75% Greenock, 15% Marananga and 10% Moppa). The grapes were 100% de-stemmed and transferred to a mix of open-top fermenters, where they were hand-plunged twice per day. Following fermentation, the wine was then fed to oak barrels for 20 months - 6% new French and 2% new American with the balance being seasoned French and American.