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This perennial overachiever is sourced mostly from the Kalleske family’s Greenock and Moppa Hill vineyards (the 2019 blend is 64% Greenock, 24% Marananga and 12% Moppa). The grapes were 100% de-stemmed and transferred to a mix of open-top fermenters, where they were hand-plunged twice per day. Following fermentation, the wine was then fed to oak barrels for 22 months - 3% new French and 4% new American with the balance being seasoned French and American.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)