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Shawn Kalleske’s 2019 GSM comes from estate fruit sourced from Maranga, Moppa Hill and Greenock vineyards. This year’s blend is 52% Grenache (with the lion’s share from Maranga and a small component of old-vine Moppa), 28% Shiraz (mainly Greenock Creek with a little Moppa) and 20% dry-grown Mourvèdre (also from Moppa).
The fruit was predominantly de-stemmed, with a very small proportion of the old-vine Grenache seeing some whole bunch. Fermentations were separate, in open-top fermenters and with varying degrees of hand-plunging and pump-overs. The wine matured for 14 months in seasoned French oak puncheons and was bottled unfined and unfiltered. Magic value, as always.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)