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Stelvin. Complex, seductive, yet vibrant and lip-smackingly delicious—that pretty much sums up Luke Lambert's Crudo Rosé. This year's wine is 100% Denton Syrah. The fruit was picked early and whole-bunch pressed before the cloudy juice was sent to tank for a wild ferment and wild malo before storage in 4,000-litre French oak foudre. Bottled, as usual, without filtration and with minimal sulphur.