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Pabiot’s first single-terroir Pouilly-Fumé comes from mature vines in Tracy-sur-Loire on caillottes, a weathered limestone soil of Portlandian origin with many stones on the surface. Specifically, Aubaine is hand-harvested from one hectare of Les Champs de Cris, sited high above the river on a plateau — a vineyard Pabiot describes as “a joy to work”. The winemaking for both the Aubaine and the Luminance is identical—hand-harvested grapes were pressed, naturally fermented and raised in concrete for 18 months—so the difference comes down purely to the two terroirs.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)