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Occasionally, in the top years, the sweeter Première Trie level is made from a berry-by-berry selection of the very ripest (often botrytis affected) grapes. The balance is frequently dumbfounding and these mouth-watering, racy, transparent wines represent some of the greatest whites of France. Première Trie can work with fruit-based desserts, but don't match it with anything too sweet (it's better with cheeses). The 2018 finished with 95 g/L residual.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)