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Germain’s small parcel (0.25 hectares) of 35-year-old vines is sited in the upper part of Le Poruzot Dessus, under the Narvaux terroir and was inherited from Germain’s father-in-law, François Jobard (of Domaine François/Antoine Jobard). Yes, Antoine Jobard is Jean-François’s brother-in-law and also his next-door neighbour in Les Poruzots. Interesting then, to be able to compare these two examples, both shipped by Bibendum.
Poruzots is a fascinating terroir. It’s at the part of the Premier Cru slope where the aspect begins to turn towards the east and it tends to produce quite earthy wines. The style reminds me a little of Limozin but with more depth and layers.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
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