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Biodynamic. This house favourite is made from Fié Gris (aka Sauvignon Gris). Fié Gris used to be a much more commonly planted variety around Auxerre, but its fickle, low-yielding nature (on average it yields 35-40% less than Sauvignon Blanc) sealed its fate. Luckily for us, the Goisots have persevered and today, their old vines of Fié Gris flourish in the rich, red-brown clay and limestone soils of the Côte de la Canne, Cornevin and Moury vineyards.
Unlike the Sauvignon Blanc wines, this bottling was partly fermented and raised in old 500-litre barrels. It’s always one of Burgundy’s leftfield gems, and Goisot has nailed this release.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)