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This juicy, drink-now aromatic white is a well-judged blend of 45% Pinot Bianco with the remainder split between Chardonnay and Sauvignon Blanc. All the fruit is grown at 448 metres (hence the name) on the mineral-rich hillside vineyards of Alto Adige's Cornaiano canton. The name not only refers to the altitude of the source vineyards but also to a local expression: ‘448’ or ‘quattro quattro otto’ is a local saying for ‘hurry up’ or ‘chop chop’. So, there's a bit of Tyrolean wordplay going on here.
This is so delicious—a super aromatic, juicy wine. Similarly weighted to a Cheverny or Pouilly Fumé, you can expect a mouthwatering, tangy wine with spring blossom, sliced apple, citrus peel and fresh-cut herbs on the nose and palate. In the mouth, it’s crunchy, racy and refreshing, but becomes more and more textural over time in the glass. Serious bang for buck on offer here.