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Like most producers in Alto Adige who want to sell some wine on the international market, Girlan do make a Pinot Grigio. It’s a good wine, but the truth of the matter is that their Pinot Bianco is miles better (in our humble opinion!), so we ship this instead. This comes from hand-picked fruit grown on Alto Adige’s mineral-rich hillsides of Cornaiano, at altitudes ranging from 450 to 500 metres above sea level. The juice was tank fermented, with 10% going through malo to add some flesh to the wine's cool Alpine bones.