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Considering Felix Clark started his spirits journey in a quest for the perfect Negroni Gin, it stands to reason that his prebatched Negroni has plenty riding on it. Ester’s blend takes in equal measures of Ester Dry (the holy grail itself), Campari, and “the best damn Vermouth on the market (when you can find it!)”—Cocchi Vermouth di Torino. To mimic the icy stir down in the mixing glass, Clark uses 20% filtered water.
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