Ester Mandarin Gimlet

Ester Dry, and the Marrickville distillery’s own mandarin cordial, made using whole mandarin shrub including the skin, acid and sugar for balance. Essentially, this is a Gimlet ready to go, and so is designed to be served straight-up (at about -10 degrees), but the Ester team tell us this also works well served long with soda or Prosecco. We're definitely up for that, but it's so delicious, we're thinking it would be dangerous! 

Botanicals: Juniper, cardamom, coriander, orris, angelica, liquorice, clove, cassia, finger lime, macadamia, lemon myrtle, sweet mandarin peel and pepperberry.