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Maxime Graillot and Thomas Schmittel’s nouveau-style Crozes is sourced primarily from a mature, gravelly, organically farmed site in Pont de l’Isère. This site is owned and managed by a good friend and neighbour of the Graillot clan, and the vigneron and producer work very closely together. It is this collaboration that has seen the Equinoxe cuvée reach ever-greater heights. Roughly 80% de-stemmed, the wine is fermented in concrete tanks and large wooden tronconique vats (with a degree of carbonic maceration) and aged for nine months in the same vessel.