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This elegant Pinot comes from one of the oldest sites in the region. "We've gone for perfume. 2023 is a perfumed wine anyway, but we're going for a perfumed style," says winemaker Steve Flamsteed. Various parcels were fermented either destemmed or as whole bunches — 50% whole bunch in the final blend — with wild yeast and 10% new oak. Fruit is sourced exclusively from the Eldridge site, from a blend of MV6, Pommard 5, 114, 777, G5V15 and 115 clones. Bottled late January 2024. Just 200 dozen produced.