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Eldridge Pinot Noir 2023

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Eldridge Pinot Noir 2023
Producer Eldridge
Region, Country Mornington Peninsula, Australia
Bottle Size 750ml
Product Code 26551-750

This elegant Pinot comes from one of the oldest sites in the region. "We've gone for perfume. 2023 is a perfumed wine anyway, but we're going for a perfumed style," says winemaker Steve Flamsteed. Various parcels were fermented either destemmed or as whole bunches — 50% whole bunch in the final blend — with wild yeast and 10% new oak. Fruit is sourced exclusively from the Eldridge site, from a blend of MV6, Pommard 5, 114, 777, G5V15 and 115 clones. Bottled late January 2024. Just 200 dozen produced.

Eldridge Pinot Noir 2023

Reviews

“Whole bunch gives lift but this wine is ultra strawberries in the truest sense of the word, in that it’s fresh strawberry rather than strawberry syrup. Smoked herbs, stones, hay and earth notes encase the whole, and compellingly so. There is so much elegance here but such an array too. This is beautiful. Slippery, twiggy, ripe, fresh, undergrowthy, a brand new box and a brand new dice.”
95 points, Campbell Mattinson, The Wine Front
“Stylish new sage-green labels are the first obvious difference and the heavy bottles close to 1.6kg when full. That’s less impressive, but everything else is impressive, thanks to Steve Flamsteed leading the team. He’s a craftsman with pinot noir and chardonnay so all the good things are in this: dark cherries, fragrant forest-floor aromas, pomegranate and blood orange with woodsy spices. Fuller bodied but not weighty, as there’s a refinement here, fine tannins, too, with raspberry acidity making it feel vibrant and, yes, still very youthful. It’ll garner more complexity in time, but it’s moreish and hard to resist now.”
96 points, Jane Faulkner, Halliday Wine Companion
“Deep-ish purple-red colour, fresh and youthful; the aromas are fresh and clean, bright red fruits, red cherry, raspberry, Turkish delight, laced with herbs and there are sarsaparilla and ruby grapefruit notes on palate, where the tannins are gently firm and upright, suggesting it will be improved, softened and complexed by a little cellar time. Purity of fruit shines through.”
93 points, Huon Hooke, The Real Review

Reviews

“Whole bunch gives lift but this wine is ultra strawberries in the truest sense of the word, in that it’s fresh strawberry rather than strawberry syrup. Smoked herbs, stones, hay and earth notes encase the whole, and compellingly so. There is so much elegance here but such an array too. This is beautiful. Slippery, twiggy, ripe, fresh, undergrowthy, a brand new box and a brand new dice.”
95 points, Campbell Mattinson, The Wine Front
“Stylish new sage-green labels are the first obvious difference and the heavy bottles close to 1.6kg when full. That’s less impressive, but everything else is impressive, thanks to Steve Flamsteed leading the team. He’s a craftsman with pinot noir and chardonnay so all the good things are in this: dark cherries, fragrant forest-floor aromas, pomegranate and blood orange with woodsy spices. Fuller bodied but not weighty, as there’s a refinement here, fine tannins, too, with raspberry acidity making it feel vibrant and, yes, still very youthful. It’ll garner more complexity in time, but it’s moreish and hard to resist now.”
96 points, Jane Faulkner, Halliday Wine Companion
“Deep-ish purple-red colour, fresh and youthful; the aromas are fresh and clean, bright red fruits, red cherry, raspberry, Turkish delight, laced with herbs and there are sarsaparilla and ruby grapefruit notes on palate, where the tannins are gently firm and upright, suggesting it will be improved, softened and complexed by a little cellar time. Purity of fruit shines through.”
93 points, Huon Hooke, The Real Review

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