Log in for prices and ordering
Organic. Gaillac méthode ancestrale wines are the mother of pét-nats, and there is no better example than the Plageoles Mauzac Nature. Gaillac’s very long history of producing méthode ancestrale sparkling wines goes back to the 1500s (long before Champagne began producing sparkling wines). In fact, so synonymous was Gaillac with pét-nats, back in the day Méthode Gaillacoise was a widely used synonym for méthode ancestrale. The Plageoles example is from a 40-year-old parcel of the exceptionally rare Mauzac Rose grape variety.
In simple terms, the naturally fermented base wine is chilled to stop the fermentation when there is still 25-30 g/L residual sugar. The following spring, the wine is put into bottle and the fermentation continues under cork, producing the bubbles. There are no other additions and no need for dosage, as the bottle fermentation naturally stops when there is still a touch of residual sugar left in the wine.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)