Log in for prices and ordering
Diam. Moreau’s Petit Chablis comes from a single
2.5-hectare site in Beine, just outside Chablis on the way to Auxerre. It has a
southwest orientation and lies on Kimmeridgian soils (as opposed to the higher
Portlandian soils on which most Petit is grown). Half of the plot is home to
25- to 30-year-old vines, while the other half is somewhat older at 45 to 50
years old. Naturally fermented, this wine is vinified in large vats of 32 to
This really has some gravitas and charisma for a Petit
Chablis. The nose is a brew of youthful vivacity, its freshness and elegance
tinged with lime and lemon curd. It has thirst-quenching acidity balanced by a
textured mid-palate, delivering a delicious wave of lip-smacking yellow apple,
beeswax and white honey flavour. The tangy finish shimmers with a stony
undertone and chalky freshness.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)