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Aged partly in glass bonbonnes which are exposed to the sun to achieve rancio characters, and part in old foudre, Banyuls Robert Pagès is a blend of Grenache (90%) and Grenache Gris (10%). With 80 g/l residual sugar, this traditional style is a lovely, plummy wine with complex aromas of dried figs, bitter orange, coffee, vanilla and spices. Incredibly complex and layered, the palate is opulent and round with a sweet, yet fresh and pure, nutty finish. Should be excellent with blue cheeses such as Roquefort or Gorgonzola.