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Lamy’s red from this site comes from a tiny 0.28-hectare parcel of 45-year-old vines in the Clos itself (see the note above on the white for more details on this terroir). The planting density of this parcel is now 20,000 per hectare. The vines are not trimmed but wrapped together and they yield tiny berries with very little juice. Made with 70% whole-bunch vinification—adding to the wine’s brightness, structure and tapering finish—this is another wonderful value.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)