Log in for prices and ordering
Germain’s small parcel (0.25 hectares) of 35-year-old vines is in the upper part of Le Poruzot Dessus, under the Narvaux terroir. This plot was inherited from Germain’s father-in-law, François Jobard. Yes, Antoine Jobard is Jean-François’s brother-in-law, and his next-door neighbour in Les Poruzots. It’s interesting, then, to compare these two examples, both shipped by Bibendum. Poruzots is a fascinating terroir at the part of the Premier Cru slope where the aspect begins to turn towards the east. It’s a place that tends to produce quite earthy wines—somewhat reminiscent of Limozin but with more depth and layers. The notes below capture the wine well.