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Biodynamic. Sauvignon Blanc. Exogyra virgula is the name of the comma-shaped limestone fossils of ancient shellfish that are so abundant in the soils of this part of the world. Kimmeridgian limestone of this kind brings a beautiful salinity and smoky freshness to the wines of northern Burgundy—a character we readily associate with Chablis and one we can also find in this wine.