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Marcoux’s silky and perfumed Côtes-du-Rhône is drawn from two small biodynamically farmed parcels of old vines on the edge of the Châteauneuf vineyards in the northern sector near Orange. There’s one hectare at Maucoil (planted in the 1930s) and another hectare at Boislauzon (planted in 1965). The grapes are sorted both in the vineyard and in the cellar—not all Côtes-du-Rhône is created equal.
The blend this year is the traditional mix of 80% Grenache with a balance of Syrah, Mourvèdre and a little Cinsault. The harvesting was done by hand, and fermentation was in cement tanks with wild yeast (the wine rested on skins for a total of two weeks).
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)