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La Grosse Pierre is this domaine’s principal cuvée—its calling card, if you like. This is sourced from 50-year-old vines near the house on the family property in the heart of Chiroubles at 350 metres. The soils are decomposed granite, and the planting density is 9000 vines per hectare. The parcel faces east and picks up the first rays of the morning sun. Pauline uses a combination of techniques for fermentation and extracts very gently. About half the fruit ferments carbonically. The 2023 matured for seven months in concrete.