Bibendum Wine Co.
Bibendum Wine Co.
Bibendum Wine Co.
Bibendum Wine Co.

Log in for prices and ordering

Domaine Antoine Jobard Pommard 1er Cru Epenots 2022

Log in for prices and ordering
Domaine Antoine Jobard Pommard 1er Cru Epenots 2022
Producer Domaine Antoine Jobard
Region, Country Pommard, France
Bottle Size 750ml
Product Code 25993-750

Antoine Jobard’s top red is drawn from vines planted in the ‘island’ of Petit Epenots just between Grand Epenots and Pezerolles. While one may expect this site to deliver a rich, burley style typical of Pommard, in Jobard’s hands it is vineyard that also delivers finesse—in the context of Pommard—and texture that is as much Volnay as Pommard. From 0.6-hectares of vines planted in 1982 and 1986, Jobard fashions a captivating and seductive wine packed with wild berry and floral notes, lovely flesh and super fine tannins. Serious class.  


Domaine Antoine Jobard Pommard 1er Cru Epenots 2022

Reviews

“Like the Montrevenots there’s a barrel element and a fruit that is almost too much! But this is getting better and better with air – very impressive wine! More saline, rounder, but finishing more direct and intense – despite this wine being all over the place today! Give it time – it will undoubtedly be excellent when assembled then bottled!”
Bill Nanson, Burgundy Report
“Mid crimson. An interesting complex and more savoury nose. A little more red fruit perfume. 50 years old vines which were in not too bad a state. A bit more, in fact a lot more, punch behind, with a weight of dark fruit and an altogether more complete finish. The fruit keeps returning.”
91-93 points, Jasper Morris, Inside Burgundy

Reviews

“Like the Montrevenots there’s a barrel element and a fruit that is almost too much! But this is getting better and better with air – very impressive wine! More saline, rounder, but finishing more direct and intense – despite this wine being all over the place today! Give it time – it will undoubtedly be excellent when assembled then bottled!”
Bill Nanson, Burgundy Report
“Mid crimson. An interesting complex and more savoury nose. A little more red fruit perfume. 50 years old vines which were in not too bad a state. A bit more, in fact a lot more, punch behind, with a weight of dark fruit and an altogether more complete finish. The fruit keeps returning.”
91-93 points, Jasper Morris, Inside Burgundy

While you're here