Bibendum Wine Co.
Bibendum Wine Co.
Bibendum Wine Co.
Bibendum Wine Co.

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Domaine Antoine Jobard Meursault 1er Cru Poruzots 2022

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Domaine Antoine Jobard Meursault 1er Cru Poruzots 2022
Producer Domaine Antoine Jobard
Region, Country Meursault, France
Bottle Size 750ml
Case Size 12
Product Code 24961-750

Poruzots is one of Meursault's more intriguing and less-understood Premier Cru terroirs. As we import three (Jobard, Henri Germain and Benjamin Leroux), we have some experience here! Antoine Jobard has three small plots totalling 0.79 ha in the upper part of Le Poruzot-Dessus, under the Narvaux terroirs, planted between 1972 and 1994. The northeasterly exposition of this fine Premier Cru always makes a wine that’s a little more reserved than traditional Meursault, and it is one of the longest keepers in the Jobard range. It’s often the most pungent, complex and earthy Meursault in the Jobard offering and always outstanding. 2022 is no exception—a brilliant wine typical of the terroir, but with everything magnified through the prism of the vintage. A Poruzots that might make you think of Perrières.


Domaine Antoine Jobard Meursault 1er Cru Poruzots 2022

Reviews

“Starting with aromatic steel but these are aromas that melt with florals to cushion the impact – lovely! Broad and very energetic, a hint of softness to carry the structure then an explosion of breadth to finish. Very faintly caramel at the end. What another super wine!”
Bill Nanson, Burgundy Report
“Clear fresh colour. Some white fruit in the vineyard’s more foursquare style. Then some sucrosity on the palate, as the fruit fills the mouth, all white fruit, a good broad base to make a wine of substance. A wine which can stand up to a richer sauce base cuisine.”
92-94 points, Jasper Morris, Inside Burgundy
“Such a fresh style of Meursault! Sliced almonds, pomelo, tangy yogurt and fine spices lift off the nose. The palate has an invitingly chalky texture to balance the moderate mid-palate extract. This is very much a more "modern"—livelier and with less overt oak and lees—Meursault with lots of gusto.”
94 points, Christy Canterbury MW, Tim Atkin Burgundy Report

Reviews

“Starting with aromatic steel but these are aromas that melt with florals to cushion the impact – lovely! Broad and very energetic, a hint of softness to carry the structure then an explosion of breadth to finish. Very faintly caramel at the end. What another super wine!”
Bill Nanson, Burgundy Report
“Clear fresh colour. Some white fruit in the vineyard’s more foursquare style. Then some sucrosity on the palate, as the fruit fills the mouth, all white fruit, a good broad base to make a wine of substance. A wine which can stand up to a richer sauce base cuisine.”
92-94 points, Jasper Morris, Inside Burgundy
“Such a fresh style of Meursault! Sliced almonds, pomelo, tangy yogurt and fine spices lift off the nose. The palate has an invitingly chalky texture to balance the moderate mid-palate extract. This is very much a more "modern"—livelier and with less overt oak and lees—Meursault with lots of gusto.”
94 points, Christy Canterbury MW, Tim Atkin Burgundy Report

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