Corzano e Paterno Toscana Bianco Il Corzanello 2025

Organically farmed and hand harvested from the cooler pockets of the property, this is always a racy, Trebbiano dominant, blend that includes some Sauvignon, Chardonnay, Petit Manseng and Sémillon. The grapes were cooled immediately after picking, whole-bunch pressed, and the must left to settle for 24 hours before a slow fermentation between 15 and 18 degrees. No malolactic here, just four to five months resting on fine lees. The result is a fresh, tangy and floral white, aromatic and bone dry, with white blossom, crunchy orchard fruit, and lemongrass notes. A gorgeous and unique white.