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Screwcap. This favourite is a blend of Grenache, Cinsault and the rare Tibouren grape (an indigenous variety said to bring aromas of garrigue, the herby scrub of southern France). There’s also a splash of Syrah. The grapes are sourced from organically managed chalky/clay parcels in the heart of the Côtes de Provence, around the picture-perfect commune of Puget-Ville. Jean-Christophe Audéoud looks after the winemaking, utilising the traditional direct-press method, followed by maturation in both concrete and stainless steel.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)