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There are two sparkling wines in the portfolio. Les Quarts de Saint-Vincent is a pure Chenin from a tiny parcel of vines near Saumur, while the Brut is drawn mainly from Chenin in La Terre Saint-Bauld, with lesser amounts of Grolleau Gris and Cabernet Franc from the Clos de la Chesnaie—both on the sandy soils of Fosse-Bellay. The fruit was picked quite late for sparkling, then whole-bunch pressed and naturally fermented in a mix of stainless steel and old barrels. The wine was then aged for around 11 months in the bottle on lees before being disgorged with no additions (zero dosage).
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)