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The Agrapart range begins with a non-vintage wine called 7 Crus. The name refers to the seven Côte des Blancs villages from which it derives: Avize (from younger vines aged 20 to 40 years), Cramant, Oger, Oiry, Avenay-Val-d’Or, Coligny and Vauciennes. Like all Agrapart wines, the fruit is 100% from Estate-owned and farmed vineyards.
7 Crus is a blend of two different harvests: in this case 60% is 2018 from 1er Cru sites; and 40% is 2017 from Grand Cru sites (the reserve wine was raised in neutral, 600-litre oak cask). The breakdown is 90% Chardonnay and 10% Pinot Noir. Even at this first level, the wine is aged for three years on lees. It was disgorged with six grams per litre dosage.