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100% Cabernet Franc, hand-harvested from organically tended vines planted on gravelly, shale soils in western Anjou (just across the river from Savennières). The idea here is for a fun, lively, no-nonsense 'vin de soif', made to be enjoyed young while vibrant and fresh. To this end the fruit is fully destemmed and then simply fermented/raised in stainless steel for just six months, and with no sulphur until bottling.