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Located south of Pupillin, La Rouge sits between the lieux-dits of Les Charots and Chambines on a gentle slope at 345 meters elevation. Benjamin’s 0.14-hectare parcel, planted in 1970, grows on classic Triassic red marl soils rich in iron oxides—hence the name.
As with Les Chambines, this wine was vinified without oak: the grapes were manually destemmed, followed by spontaneous fermentation and aging in stainless steel. The 2023 vintage was bottled unfined and unfiltered after eight months in tank. The influence of its marl soils adds a gentle savoury edge and mineral nuance.