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Ben Gould’s small-batch organic and biodynamic Chenin is sourced from the Blind Corner Quindalup vineyard in the famed Margaret River wine region. Soils are predominantly sand over pea gravel with a granite base.
This is wild fermented on skins in two Georgian Qvevri buried underground in the bushland to the East of the vineyard. It rests for 100 days before the free run juice is run through a stainless sieve before flowing directly to the bottling line. There us no acidification or fining and the wine is bottled without sulphur.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)