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Crafted from Chenin Blanc and a dash of Shiraz, this delicious, pink-tinged addition to the genre is everything you want and need from a completely naturally grown, made and bottled fizz with no additions whatsoever.
The pressings portion of the Blind Corner Quindalup Chenin Blanc was wild-fermented in barrels, with a frozen bucket of Shiraz juice was added for good measure. Once very close to dry, more Shiraz juice was added, the barrels were blended and the wine completed its ferment in bottle.