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Crafted from Chenin Blanc and a dash of Shiraz, this delicious, pink-tinged addition to the genre is everything you want and need from a completely naturally grown, made and bottled fizz with no additions whatsoever.
The pressings portion of the Blind Corner Quindalup Chenin Blanc was wild-fermented in barrels, with a frozen bucket of Shiraz juice was added for good measure. Once very close to dry, more Shiraz juice was added, the barrels were blended and the wine completed its ferment in bottle.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)