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It’s hard to write about this producer without mentioning the outstanding value on offer, even if there is plenty more to say about this excellent Margaret River progressive. There is also a core of energy and bohemian spirit running the length of Ben and Naomi Gould’s eclectic range, making the wines so damn digestible, delicious, unpretentious and easy to drink. You can almost taste the passion of down-to-earth, talented growers living their dreams.
Exhibit A: Orange *In Colour. This year’s release is a blend of two-thirds Sauvignon with the remainder Chenin Blanc, the latter sourced from Blind Corner’s Quindalup vineyard and some selected like-minded organic partners in Margaret River. The fruit was hand-harvested and wild-fermented on skins for that attractive sunset colour and, as you might expect from the author of a book called ‘What’s in Your Wine’, there were no additions save for a dash of sulphur.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)