Blind Corner Crémant 2024

Yet another delicious sparkling wine from the Gould family’s Blind Corner stable. Grown on Blind Corner’s Quindalup vineyard (certified organic and biodynamic), this fizz is made from a single block of Chenin Blanc, picked by hand and pressed as whole bunches to barrel. The wine is then transferred to bottle for second fermentation and maturation on lees for 12 months. The wine is then riddled and disgorged on-site by hand. It’s an ultimate poolside, beachside, street-side treat.