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This is Ben Gould's riff on the Margaret River Classic Dry White—but replace ‘classic’ with ‘delicious’ and you'll be closer. The blend this year is about 60/40 Sauvignon Blanc and Chenin Blanc. Both parcels were drawn from blocks of established 20-plus-year-old, biodynamic vines at Quindalup, on sand and gravel over granite.
After hand-picking, each variety was naturally fermented in stainless steel, then blended and bottled without fining. There was a little skin contact and a touch of old oak, both adding interest and complexity.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)