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Santa Cruz/Lodi. This supple and red-fruited Rhône-inspired blend boasts an average vine age of over 100 years. The Carignan is sourced from two century-old vineyards within 500 metres of each other in the Mokelumne River area of Lodi. The Grenache is from the Besson Vineyard in Santa Cruz. A fifty-fifty blend, each of the varieties is vinified separately: the Carignan saw partial carbonic maceration, while the Grenache fruit was all destemmed but had 30% of the stems layered back in Alex Krause’s ‘lasagne-like’ wild ferments. They were raised in old barrique and demi-muid for eight months.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)