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Drawn from three hectares on the steep slopes opposite Fourchaume, Bessin’s flagship cuvée is blended from six parcels of the domaine’s oldest villages-level vines in La Chapelle-Vaupelteigne. These vines were planted between 1950 and 1974 across both Kimmeridgian marl and Portlandian soils of varying exposures. The grapes were whole-bunch pressed, wild-fermented and aged for 18 months in a temperature-controlled tank with a small amount of neutral oak involved.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)