Log in for prices and ordering
Organic. The estate white blends 70% Albillo and 30% Viura. The Albillo is drawn from the estate’s original plantings (around 90 years old) in the Cantocuerdas vineyard, a sandy, granite-rich, highland terroir of this magical mountain country. The Macabeo comes from more recently acquired sites with a vine age of around 30 years. Both varieties are harvested by hand, and each sees a measure of skin contact before wild yeast fermentation in a mixture of stainless steel and large French and Austrian oak. Stylistically, it’s a step up in intensity and complexity, with a long, silky palate drenched in fresh stone fruits, wild herbs and a savoury lick of salty minerals. The pricing puts many a white from more fashionable regions to shame!