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Camino de Navaherreros is the entry-level Garnacha, drawn from organically grown, estate-owned fruit and some purchased grapes from trusted sources. All the grapes come from a range of plots within the San Martín de Valdeiglesias region, where the high-altitude vineyards are rooted in the granitic sands of this area of the Gredos Valley.
The grapes undergo a 25-day maceration, including some bunches. Fermentation occurs in a combination of stainless steel, concrete and large wood vats. Following blending, the wine was raised in old wooden upright vats and bottled without filtration. There’s a little Tempranillo, too, adding depth and silky polish. The result is a delicious and balanced high-country Grenache of juicy, red-fruited freshness flecked with sweet spice and hints of garrigue. A brilliant release for this wine; try stopping at one glass.