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Organic. Bernabeleva’s Camino de Navaherreros wines were created for the US market when their importer requested an entry-level range to wean their clients onto the more upmarket bottlings. After being on the waiting list for some time, we now get our own allocation. The white draws heavily on the estate’s old-vine Albillo, which brings textured, floral fruit balanced by the freshness from a field blend of Macabeo, Garnacha Blanca and Malvar. Some Godello is coming soon.
The grapes are softly pressed and ferment spontaneously in a combination of used oak barrels, large oak vats and stainless steel. Recently, some sandstone tinajas have entered the picture, and this wine always includes a portion of bunches and skin maceration; depending on the year, some parcels go through malolactic conversion. The wine is bottled after nine months on lees. A great value wine: even at this level, Bernabeleva’s wines overflow with personality.