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Diam. Following the 2017 harvest, Leroux managed something of a coup when he won a hard-fought tender to acquire this vineyard, within a parcel of others. The purchase also included a small selection of village plots (including Clos du Village), but the real prizes were well-sited parcels in Volnay Santenots (Les Plures), Meursault-Blagny and this small piece of Charmes Premier Cru, lying directly beneath Clos Perrières. It’s a sliver of vines in the upper (dessus) portion of the vineyard—a section that has been singled out since the 1830s as being the finest part of Les Charmes. This is because the slope here is considerably steeper, and the soil lighter and stonier, than in the lower Charmes-Dessous. Just a single barrel was made this year, raised in 520-litre oak previously used for the Bâtard-Montrachet.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)