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First up is the Belsazar Dry; A tangy, complex vermouth, perfect on the rocks or mixed with lighter spirits. Based on the Gutedel grape variety (better known as Chasselas around these parts), this aromatic, tangy, super-dry vermouth uses two types of wormwood in a botanical bill that also includes apple, cinchona, fennel, cardamom and lemon peel. It is fortified with a touch of Schladerer’s peach eau-de-vie, lending a pleasant fruity note to an otherwise dry vermouth. At a lean 28 grams/litre (less than Noilly Prat and Dolin for example), this is genuinely dry and yet it is also one of the most textured and vinous in its category, making it nicely versatile and user-friendly; from apéritifs through to the classics.
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We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
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