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This bright and juicy Bourgogne was drawn from three parcels. One-third comes from a parcel of old-vine Pinot Fin in the Hautes-Côtes, another third from vines in Maranges (village level) and the remainder from a Bourgogne parcel on the edge of Puligny-Montrachet. The Puligny component brings perfume, the Maranges brings depth of fruit, and the Hautes-Côtes brings structure and high-toned perfume. The age of these sites is seriously impressive for a red of this level, with 60-, 70- and 80-year-old vines in the mix. This fermented spontaneously in concrete tanks with 20% whole bunch, then went to barrel for one year in wood and six months in tank. It's a beautiful expression of Côte de Beaune in a cool year: immensely perfumed, lifted, red fruited and vibrantly fresh.