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This Tuscan Rosato is crafted from 100% Sangiovese sourced from a vineyard near Vinci on the western flank of the Chianti region. The soils are compact clay and limestone, alberese in the local vernacular. Winemaker Justin Bubb prefers the Sangiovese Grosso clone for his Rosato, favouring its more restrained fruit profile and savoury nuance. The fruit spends two to four hours on skins before fermenting and six months’ maturation on fine lees in concrete tanks.
Expect a textural, punchy, crisp Italian rosé with a delightful palate of silky berries and a dab of spice, with lovely savoury support and closing with a mouth-watering cherry skin bite. If you can get your hands on some Finocchiona, all the better.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)